is the #1 Ingredient
or By-product Meals
any Preservatives
Chicken (60%), Chicken Liver (12%), Carrots (5%), Egg (4%), Rice Bran, Brown Rice (1.6%), Spinach (0.3%), Minerals, Fish Oil (1%), Celery Powder, Garlic Powder.
Vitamin E 66 IU, Zinc Chelate of Amino Acids Hydrate (Zinc 45 mg), Ferrous (II) Chelate of Amino Acids Hydrate (Iron 31 mg), Copper (II) Chelate of Amino Acids Hydrate (Copper 4.8 mg), Manganese Chelate of Amino Acids Hydrate (Manganese 2.5 mg), Sodium Selenite (Selenium 0.06 mg), Calcium Iodate (Iodine 0.6 mg)
Protein | 11.5% |
Fat Content | 8.0% |
EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA) | 0.03% |
Crude Fibre | 0.4% |
Crude Ash | 2.7% |
Moisture | 72.5% |
Calcium | 0.40% |
Phosphorus | 0.35% |
Metabolizable Energy (ME) | 1,318 kcal/kg |