is the #1 Ingredient
or By-product Meals
any Preservatives
Chicken (38%), Beef (17%), Beef Liver (8%), Salmon (4%), Egg (4%), Sweet Potatoes (4%) , Rice Bran, Carrots (3%), Brown Rice, Spinach (0.2%), Minerals, Celery Powder, Garlic Powder.
"Vitamin E 67 IU, Zinc Chelate of Amino Acids Hydrate (Zinc 46 mg), Ferrous (II) Chelate of Amino Acids Hydrate (Iron 31 mg), Copper (II) Chelate of Amino Acids Hydrate (Copper 4.9 mg), Manganese Chelate of Amino Acids Hydrate (Manganese 2.6 mg), Sodium Selenite (Selenium 0.06 mg), Calcium Iodate (Iodine 0.6 mg) "
Protein | 11.5% |
Fat | 7.0% |
Crude Fibre | 0.6% |
Crude Ash | 2.0% |
Moisture | 73.0% |
Omega 3 Fatty Acids* (min) | 0.2% |
Omega 6 Fatty Acids* (min) | 1.4% |
Metabolizable Energy (ME) | 1,210 kcal/kg |