Planting wildflowers and protecting our bees and butterflies through pesticide-free farming encourages the natural pollination of crops and plants, which leads to a more biodiverse and productive ecosystem.
Water is the precious resource that all life depends on. Regenerative and organic farming practices help protect it by reducing water use with cover crops that maintain the earth’s moisture, and avoiding harmful run off by reducing or eliminating the use of pesticides and fertilizers.
Our farming partners nurture the health of their soil by rotating crops and keeping crop cover. This increases soil biome and biodiversity and reduces the need for aggressive tilling, fertilizing, and water usage.
We use wind-energy to power our kitchens. It’s kinder to the earth and avoids using fossil fuels.
Allowing cows to graze on different fields in rotation does more than keep them happy and well fed. It captures carbon by fostering healthy cover crops and rich soil, naturally fertilized by the cows.
Our Certified Organic turkeys are raised without antibiotics and fed organic, non-GMO feed from regenerative farms. They roam indoors and out on land naturally supported by their compost to nurture cover crops and prevent water runoff into nearby water sources.
Planting wildflowers and protecting our bees and butterflies through pesticide-free farming encourages the natural pollination of crops and plants, which leads to a more biodiverse and productive ecosystem.
Water is the precious resource that all life depends on. Regenerative and organic farming practices help protect it by reducing water use with cover crops that maintain the earth’s moisture, and avoiding harmful run off by reducing or eliminating the use of pesticides and fertilizers.
Our farming partners nurture the health of their soil by rotating crops and keeping crop cover. This increases soil biome and biodiversity and reduces the need for aggressive tilling, fertilizing, and water usage.
We use wind-energy to power our kitchens. It’s kinder to the earth and avoids using fossil fuels.
Allowing cows to graze on different fields in rotation does more than keep them happy and well fed. It captures carbon by fostering healthy cover crops and rich soil, naturally fertilized by the cows.
Our Certified Organic turkeys are raised without antibiotics and fed organic, non-GMO feed from regenerative farms. They roam indoors and out on land naturally supported by their compost to nurture cover crops and prevent water runoff into nearby water sources.
Our certified humanely raised chickens are raised without antibiotics on family-owned farms. We work with the Global Animal Partnership, which audits our farms to ensure they meet strict animal welfare and safety standards.
Our beef is raised on a cooperative of family farms, with plenty of room to roam and grass or cover crops to eat. These farmers are focused on animal welfare and regenerative farming, which helps restore the health of the soil, foster biodiversity, and sequester carbon from the atmosphere.
Our Certified Organic Turkeys are free to roam indoors and out, and eat 100% non-GMO vegetarian food. They’re raised by a co-operative of family farmers who are committed to organic practices and animal welfare. Their turkeys are GAP Certified (Global Animal Partnership), which ensures the turkeys are raised under strict animal well-being and safety standards.
Our MSC-certified Wild Alaskan Pollock filets come from US fisheries, are 100% traceable to the source, and are one of the most sustainable animal proteins available. In addition to having a low carbon footprint, all Wild Alaskan Pollock is caught with mid-ocean trawls resulting in one of the lowest by-catch of any seafood. Our Atlantic Salmon is sustainably sourced from farms that are either ASC or BAP certified to help ensure best aquaculture practices.
